120 Day Aged Rib of Beef

Article code [1kg-1.1kg]
C$98.00
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Please do not mix regular and holiday items in your orders. We cannot predict what will be available at the grocery counter during this period! Thank you
  • Description
  • Our beef comes to us from Ferme Bouffard et Fils (Ayer's Cliff, Estrie) and is aged on site in Beau Mont for 120 days

    The Bouffard family has been in beef production since 1992 and raises Angus, Charolais, Simmental, Limousin, Herford, Blonde d'Aquitaine beef and also several crossbreeds

    The selected animals feed on fodder, silage and grains, the majority of these foods are produced on the family farm

    Cooking instructions