Aged Beef Rib

Article code [800-950g.]
+-
C$90.00
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Orders passed on Wednesday, Thursday and Friday before 11PM will be ready the following day from 11:30 AM. Orders passed between Saturday to Wednesday before 11PM will be ready the following THURSDAY from 11:30 AM.
  • Description

    • Our beef comes to us from Ferme Bouffard et Fils (Ayer's Cliff, Estrie) and is aged on site in Beau Mont, generally between 40 and 80 days

    The Bouffard family has been in beef production since 1992 and raises Angus, Charolais, Simmental, Limousin, Herford, Blonde d'Aquitaine beef and also several crossbreeds

    The selected animals feed on fodder, silage and grains, the majority of these foods are produced on the family farm

    Cooking instructions

     

    Ferme Bouffard & FilsPour le BBQSans Gluten

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Visit us in store to discover more products! 950 Avenue Beaumont
We are open Thursday, Friday and Saturday from 11:30AM to 7PM *Comptoir-Epicerie is closed from Sunday to Wednesday*
Orders passed on Wednesday, Thursday and Friday before 11PM will be ready the following day from 11:30 AM. Orders passed between Saturday to Wednesday before 11PM will be ready the following THURSDAY from 11:30 AM.