Aged Beef Rib

Article code [800-950g.]
C$78.00
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Orders placed before 6:00 p.m. will be ready the next day With the exception of orders placed on Sunday, which will be ready the following Tuesday
  • Description
  • Our beef comes to us from Ferme Bouffard et Fils (Ayer's Cliff, Estrie) and is aged on site in Beau Mont, generally between 40 and 80 days

    The Bouffard family has been in beef production since 1992 and raises Angus, Charolais, Simmental, Limousin, Herford, Blonde d'Aquitaine beef and also several crossbreeds

    The selected animals feed on fodder, silage and grains, the majority of these foods are produced on the family farm

    Cooking instructions