Aged Beef Rib

Article code [800-950g.]
+-
C$90.00
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Orders placed before 23:00 will be ready the following day. except for orders placed on Sunday, which will be ready the following Tuesday
  • Description

    • Our beef comes to us from Ferme Bouffard et Fils (Ayer's Cliff, Estrie) and is aged on site in Beau Mont, generally between 40 and 80 days

    The Bouffard family has been in beef production since 1992 and raises Angus, Charolais, Simmental, Limousin, Herford, Blonde d'Aquitaine beef and also several crossbreeds

    The selected animals feed on fodder, silage and grains, the majority of these foods are produced on the family farm

    Cooking instructions

     

    Ferme Bouffard & FilsPour le BBQSans Gluten

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Visit us in store to discover more products! 950 Avenue Beaumont
We are open from 1PM to 7PM, Tuesday to Friday, and from 1PM to 6PM Saturday and Sunday We are closed on Mondays
Orders passed before 11PM will be ready for pick-up the following day, from 1PM With the exception of orders placed on Sunday, which will be ready the following Tuesday