Beef from Ferme Bouffard et Fils (Ayer’s Cliff, Estrie) is ground on site at the Beau Mont restaurant. The burgers are served with lettuce, tomatoes and onions as well as burger buns from Montreal bakery Hof Kelsten. For two people ready to grill on the BBQ or on the stove
Served with a Caesar salad and a portion of fries for two
The menu also includes two Quebec haskap berry mousse and angelica syrup desserts
Can be accompanied by asparagus and gribiche sauce and gaspacho as an extra!