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Our beef comes to us from Ferme Bouffard et Fils in Ayer’s Cliff (Estrie) in beef production since 1992
We also sell strip tenderloin, aged prime rib and other pieces of beef depending on arrivals
Our fries make a perfect accompaniment to the steaks!
Our marinades change according to the seasons and arrivals
Format
2 flank steaks of 150g. each
Allergens
Mustard in the marinade
Cooking instructions