Prepared Meals

Cheese croquettes and arancini 8 to10 minutes in the oven at 425°F
Fried cutlet 7 minutes at 400°F
Onion soup Reheat your soup in a saucepan over medium to high heat and stir occasionally. When it starts to simmer, put it in ovenproof bowls, add the croutons and cheese on top. Put it in the oven to broil until the cheese becomes ''gratiné''
Soups Shake well, heat on the stovetop
Salmon and chicken pies 25 to 30 minutes in the oven at 375°F
Quiches 20 to 25 minutes in the oven at 375°F
Cooked salmon 15 à 20 minutes in the oven at 375°F
Lasagna 20 à 30 minutes in the oven at 425°F
Parmentier 25 minutes in the oven at 425°F
Saint-Jacques Style Coquille 20 à 25 minutes in the oven at 425°F
Vaccumed sealed sauces

Keep the sauce in the sealed bag

In a saucepan large enough to hold the bag, bring the water to a boil. Remove the pan from the heat and immerse the bag in the water for 10 minutes

Ribs

Keep the ribs in the sealed bag

In a saucepan large enough to hold the bag, bring the water to a boil. Remove the pan from the heat and immerse the bag in the water for 20 minutes

Remove the ribs from the bag and grill in the oven at broil or on the BBQ while brushing them with the sauce

Vaccumed sealed braisés

Keep the braisés in the sealed bag

In a saucepan large enough to hold the bag, bring the water to a boil. Remove the pan from the heat and immerse the bag in the water for 20 minutes

Vegetables of the day 10 à 15 minutes in the oven at 375°F
Fries

Brown the fries for 15 to 20 minutes in the oven at 400°F

Sea bukthorn roasted ham  10 à 15 minutes in the oven at 375°F, can also be served cold
Confit duck legs Remove excess fat, put in the oven at 375°F on the skin side for 15 to 20 minutes
Sausages and boudin Sautéed for 3 to 4 minutes
Beef Flank Steaks Temper the meat for 15 to 20 minutes. Sear in a pan or on the BBQ on both sides according to the desired doneness
Aged Beef Rib 30 min. in the oven at 150°F, then sear it in a very hot frying pan (or on the BBQ) for 2 to 3 minutes on each side depending on the desired doneness

Chops and rack of lamb

Temper the meat for 15 to 20 minutes. Sear in a very hot pan, start with the fat side, brown well. Turn the meat over, cook for one more minute and bake at 350°F for 10 to 12 minutes. Let stand 5 minutes, under aluminum foil