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Porc de Beaurivage pâté (jowls, flank and liver), with shallots and white wine
Le Porc de Beaurivage in St-Patrice-de-Beaurivage (Lotbinière) has been a small family business since 1994. Their pigs are raised without by-products, without hormones and fed on 100% vegetable grain.
Format
100g.
Allergens
Eggs, dairy products, nitrites