Le Pieux de Charlevoix Dry Sausage

Article code [200g.]
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Please do not mix special menus and regular items in the same orders, it is impossible for us to guarantee that our regular products will be available when you pick up your menu, thank you!
  • Description
  • Les Viandes Biologiques de Charlevoix (Damien Girard and Natasha McNicoll) is located in Baie-Saint-Paul. Le Pieux is a dry sausage of the “Rosette de Lyon” type dried for 3 to 6 weeks.