Le Pieux de Charlevoix Dry Sausage

Article code [200g.]
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Orders placed before 23:00 will be ready the following day. except for orders placed on Sunday, which will be ready the following Tuesday
  • Description
  • Les Viandes Biologiques de Charlevoix (Damien Girard and Natasha McNicoll) is located in Baie-Saint-Paul. Le Pieux is a dry sausage of the “Rosette de Lyon” type dried for 3 to 6 weeks.