Good news! From May 13, the Comptoir-Épicerie will be open on Saturday and Sunday from 11:30 a.m. to 6:00 p.m.
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Beetroot and Goat Cheese Salad
Gaspésie Bluefin Tuna Acras, Line Caught
Pâté en Croûte - Poultry and Foie Blond
Nova Scotia Salmon Tartare
Asparagus Salad, Potatoes and Gribiche Sauce
Quinoa and Vegetable Salad